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My love for food and cooking started when I was super young, probably around the time my senses came alive. I grew up in a home filled with spice aromas and my love affair for Indian food began. I spent my childhood in the kitchen and was lucky to have been exposed to all sorts of exotic ingredients that my mum and grandmother were experimenting with. It was only a matter of time before I learnt the tricks of the trade. Growing up in the foodie family. All you need to do is practice an.
A part of my world. What makes us so special? We, as a species, have always asked this question or, at least, thought about it. It is something we are hell-bent on proving over and over again, something we blindly believe in. A winged angel on a moonlit night! March 1, 2016. The Death Of A Curious Cat.
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Anal ennul vazhi palaayiram ton. Ennal 20kg edaikallai thukkamudiyadha enudal. Asymp; Leave a comment.
It does not hurt me now. The memories of what used to be. For in time, some way, somehow. It has become a part of me. That you came and went like a season. You taught me my lesson. Sometimes I wonder would I ever be so. Time played the antagonist and so I let it go. I could count my sorrows. But what would I ever gain. For the blessing of tomorrow. Often sprouts within the rain. Deep are the ways fate unfolds.